THE MORICEAL CROSS

THE MORICEAL CROSS

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13,00 €
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13,00 €
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13,00 €
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THE MORICEAL CROSS

Melon B.

Terroir of orthogneiss, harvest, manual, natural vinification, alcoholic and malolactic fermentation, then aging on fine lees for 7 months.

Less than 30mg / L of SO2 (sulphites)

The estate created by Marion Pescheux and Manu Landron is located in La Haye Fouassière.

Certified in organic (ecocert) and nature and progress.

  • burgundy melon
  • natural wine
  • muscadet
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