THE MORICEAL CROSS
Terroir of orthogneiss, harvest, manual, natural vinification, alcoholic and malolactic fermentation, then aging on fine lees for 7 months.
Less than 30mg / L of SO2 (sulphites)
The estate created by Marion Pescheux and Manu Landron is located in La Haye Fouassière.
Certified in organic (ecocert) and nature and progress.
- burgundy melon
- natural wine