Collection: The TANT PIS menu!

 

 Because you have to know how to say Too bad! This week, I propose to say it with relish ...
Menu from Thursday January 28 to Saturday January 30 
 
Scallops, Smoked eels, Agen prunes, hazelnuts 

Mushroom cappuccino, chicory, duck, croutons

Place, risotto like a paella, saffron juice 

Smoked pear, creamy salted butter caramel, fir crumble
This week's wine suggestion with the TANT PIS menu 

 

And if you really have another idea, contact us directly or

send us an email: restaurant@isabellearpin.com

              Order the day before 8:00 p.m. for delivery the next day

 

 

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  • The TANT PIS menu!
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    60,00 €
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