Collection: The TANT PIS menu!

Because you have to know how to say Too bad! This week, I propose to say it with relish ...

Menu from Thursday January 28 to Saturday January 30

Scallops, Smoked eels, Agen prunes, hazelnuts

Mushroom cappuccino, chicory, duck, croutons

Place, risotto like a paella, saffron juice

Smoked pear, creamy salted butter caramel, fir crumble

This week's wine suggestion with the TANT PIS menu

And if you really have another idea, contact us directly or

Order the day before 8:00 p.m. for delivery the next day

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