Collection: NEW YEAR'S MENU!

To celebrate this very special end of the year, I offer you this menu to share with you the start of a new year that I wish you bright!
The menu is available in Brussels as well as at the Château de Bioul,
for the Namur region
Available from Wednesday December 30 to Saturday January 2 
not available for delivery or collection on JANUARY 1 


Bonito, fermented plums, shiso cream, vintage soya

Roasted langoustines, candied celery and jonagold, bisque, spice crumble

Stuffed Bresse poultry, Jerusalem artichoke, hazelnut butter, full-bodied truffle jus

Smoked pear, creamy caramel, lemon gel, creamy chicory-coffee

Madeleine

 RETURN AND DELIVERY BETWEEN 12 30 AND 16 00 on 30 and 31 DECEMBER

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